Whelton, P. K., Carey, R. M., Aronow, W. S., et al. (2018). 2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults. Hypertension, 71(6), e13–e115. https://doi.org/10.1161/HYP.0000000000000065
Appel, L. J., Brands, M. W., Daniels, S. R., et al. (2011). Dietary Approaches to Prevent and Treat Hypertension. Hypertension, 57(6), 1101–1107. https://doi.org/10.1161/HYP.0b013e31821da25e
Chobanian, A. V., Bakris, G. L., Black, H. R., et al. (2003). The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. JAMA, 289(19), 2560–2571. https://doi.org/10.1001/jama.289.19.2560