Bao, Y., Han, J., Hu, F.B., Giovannucci, E.L., Stampfer, M.J., Willett, W.C., Fuchs, C.S. (2013). Association of nut consumption with total and cause-specific mortality. New England Journal of Medicine, 369(21), 2001-2011. https://doi.org/10.1056/NEJMoa1307352
Hill, J. O., Wyatt, H. R., & Peters, J. C. (2012). Energy balance and obesity. Circulation, 126(1), 126-132. https://doi.org/10.1161/CIRCULATIONAHA.111.087213
Gebauer, S.K., Novotny, J.A., Bornhorst, G.M., Baer, D.J. (2016). Food processing and structure impact the metabolizable energy of almonds. Food & Function, 7(9), 4231-4238. https://doi.org/10.1039/C6FO00814H
Toomer, O.T., Lanza, M.T., Osler, T.J., et al. (2018). Nut consumption and risk of body weight gain: A systematic review. Nutrition Reviews, 76(9), 655-671. https://doi.org/10.1093/nutrit/nuy020
Aune, D., Keum, N., Giovannucci, E., et al. (2016). Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose–response meta-analysis of prospective studies. BMC Medicine, 14(1), 207. https://doi.org/10.1186/s12916-016-0730-3
US Department of Agriculture. FoodData Central. (2019). https://fdc.nal.usda.gov/
